beef and rice vermicelli with vegetables

Recipe by
Robin Parrow

The receipe is a full meal for a family of 4-6 people and very tasty. Easy and quick to make on a busy night.

yield 4 -6 people
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For beef and rice vermicelli with vegetables

  • 1 box
    beef rice a roni
  • 1 lb
    ground beef
  • 1 pkg
    mixed vegetables, frozen

How To Make beef and rice vermicelli with vegetables

  • 1
    Follow directions on the box of Beef Rice a Roni.
  • 2
    Cook one pound of ground beef chopped into small pieces.
  • 3
    Add onion powder and garlic powder to the meat while cooking.
  • 4
    Stir fry the mixed vegetables in a small amount of olive oil.
  • 5
    Mix the ground beef and the vegetables with the Rice a Roni.
  • 6
    Serve immediately.

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