beef and macaroni in tomato sauce

Recipe by
Megan Stewart
Middletown, OH

I used to babysit in junior high, and one of the places I babysat made this for dinner. It was really good, and I have made it many times since.

yield 6 serving(s)
method Bake

Ingredients For beef and macaroni in tomato sauce

  • 1 1/2 lb
    hamburger
  • 1
    green pepper, chopped
  • 1
    medium onion, chopped
  • 1 1/2 c
    macaroni, cooked
  • 1 can
    tomato soup
  • 8 oz
    tomato sauce
  • 2 stalk
    celery, chopped
  • salt and pepper
  • 1/2 lb
    velveeta, cubed
  • dash
    tabasco
  • dash
    worcestershire

How To Make beef and macaroni in tomato sauce

  • 1
    Brown beef, pepper and onion in skillet until meat is done and vegetables are tender. Drain. Cook and drain macaroni. Combine all ingredients in covered casserole. Bake at 350 degrees 30-40 min.

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