baked spaghetti alfredo
(I seen this challenge on FB and took it and made it my own) this Baked Spaghetti Alfredo is so good that I had to share the flare with everyone who wants something different,
yield
6 -8
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For baked spaghetti alfredo
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8 ozspaghetti
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1 lblhamburger
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1 mdonion
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to tastesalt and pepper
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to tasteitalian seasoning
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1 jarspaghetti sauce, meatless
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1 jaralfredo sauce
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8 ozmozzarella cheese
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4 ozitalian cheese
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to garnishparsley flakes
How To Make baked spaghetti alfredo
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1preheat oven to 400* cook spaghetti in large pot, drain when done -
2while spaghetti is cooking, cook onion and hamburger till onion is soft, drain
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3add spaghetti sauce to meat and blend, sit aside
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4place drained noodles in a sprayed 9x13 pan and add alfredo sauce and blend
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5place meat sauce on top of noodles, DO NOT BLEND
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6add mozzarella and Italian cheese on top and garnish with parsley
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7Place in 400* oven till cheese is golden brown, let rest 10-15 min before cutting
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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