baked parmesan/mozzerella chicken & pasta
Received this recipe from a friend. Delicious!
yield
6 to 8
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For baked parmesan/mozzerella chicken & pasta
-
1 poundziti pasta (can substitute with penne)
-
2chicken breasts
-
25 oz.tomato sauce
-
2 cupsmozzarella cheese
-
1 cupparmesan cheese
-
1/4 cupbasil
-
salt and pepper to taste
-
2 tblsps.vegetable oil
How To Make baked parmesan/mozzerella chicken & pasta
-
1Preheat oven to 375 degrees F.
-
2Boil pasta for 10 minutes, then drain. Dice chicken breasts and cook thoroughly in vegetable oil. Drain.
-
3Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
-
4Pour half of the pasta into a greased 11 x 7 inch or 9 x 13 inch baking dish. Sprinkle evenly with 1 cup mozzarella cheese, 1/2 cup of parmesan, 1/8 cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
-
5Bake for 20 minutes, remove and sprinkle immediately with additional parmesan cheese and fresh basil. Serve warm and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT