baked green chili chicken
This is a great make ahead dish. Make the night before and put in the oven when ready to go. Mild and delicious, this dish will satisfy even the pickiest eater. Great for potlucks. Be ready to share this recipe. Trust me they will ask!
yield
10 -12
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For baked green chili chicken
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1 mdonion, chopped
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1carrot
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1celery stalk
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1bay leaf
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1 dashsalt and pepper
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4 cwater
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4 lgchicken breasts, boneless and skinless
- GREEN CHILI SAUCE
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24 oz cans diced green chiles
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1 jarmild salsa verde
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1/2 conion, diced small
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1/4 cfresh cilantro
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2 clovegarlic, minced
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10corn tortillas
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2 ccheddar cheese, shredded
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2 cmozzerella cheese, shredded
How To Make baked green chili chicken
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1In a large stock pot combine the first 7 ingredients, bring to a boil for 2 minutes. Reduce heat and cook and until chicken is tender. Remove chicken, cool, and dice chicken into bite size pieces. Save 1 cup broth.
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2In a small pan sauté onions, garlic, green chiles and jar of salsa verde until onions are translucent. Slowly add 1 cup broth, simmer for 5 minutes. Add chopped cilantro and remove from heat.
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3Cut tortillas into 1/2 inch strips; place in a single layer on a cookie sheet. Bake at 350 degrees for 15 minutes or until crisp.
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4Spray a 13 x 9 casserole dish with cooking oil. Layer half each of tortilla strips, chicken and sauce mixture. Cover with all of the mozzarella cheese; repeat layers of tortilla strips, chicken and sauce mixture. Bake at 350 degrees for 40 minutes. Cover with cheddar cheese and bake an additional 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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