bacon ranch buffalo chicken fries casserole
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Here's another new chicken fries recipe. It's bacon, ranch and buffalo. The chicken fries are marinaded in a wing sauce mixture and on a bed of crumbled blue cheese, the angel hair pasta is tossed with real bacon bits and the sauce is delicious, made with heavy cream, ranch dressing mix, cream cheese, and half of the wing sauce.
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For bacon ranch buffalo chicken fries casserole
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1 bagfrozen chicken fries
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1 cItalian salad dressing
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1 3/4 ccreamy wing sauce, divided
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6 Tbspgrated Parmesan cheese, divided
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2 ccrumbled blue cheese, divided
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1 lbuncooked angel hair pasta
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1 ccrumbled cooked bacon
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2 Tbspmargarine
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1 cheavy cream
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3/4 chalf and half
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1packet ranch dressing mix
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8 ozcream cheese, softened
How To Make bacon ranch buffalo chicken fries casserole
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1In a large ziplock bag, combine chicken fries, Italian salad dressing, 3/4 cup wing sauce and 3 tablespoons grated Parmesan cheese; shake well. Refrigerate for 20 minutes.
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2Preheat oven to 350 degrees F.
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3Coat a 9x13-inch baking dish with cooking spray. Add 1 cup crumbled blue cheese.
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4Cook angel hair pasta according to package directions; drain. Transfer to a large bowl, and mix with crumbled bacon and remaining Parmesan cheese about 30 seconds until combined. Set aside.
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5Transfer the chicken fries to the prepared baking dish using tongs.
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6Melt margarine in a medium saucepan over medium-low heat. Combine heavy cream, half and half, ranch dressing mix, cream cheese and remaining wing sauce. Stir and let it simmer for 5 minutes or until thick and creamy.
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7Remove from heat. Add angel hair pasta mixture and stir until combined.
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8Pour onto chicken fries mixture and mix evenly. Sprinkle with remaining crumbled blue cheese.
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9Bake for 25 minutes or until are golden brown. Cool completely.
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Categories & Tags for Bacon Ranch Buffalo Chicken Fries Casserole:
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