aunt nonner's pork chop casserole
(1 rating)
Once in a while I just want something simple and delicious and this is one of those dishes. I remember the wonderful aroma coming from my Aunt Nonner's oven and how we wolfed down every delicious bite. There were never any leftovers.
(1 rating)
method
Bake
Ingredients For aunt nonner's pork chop casserole
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4nice lean pork chops
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4thinly sliced medium potatoes
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1 cancream of mushroom soup mixed with 1 can water
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1onion chopped in small pieces
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1bell pepper chopped in small pieces
How To Make aunt nonner's pork chop casserole
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1place pork chops in greased baking dish and salt and pepper well
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2place potatoes on top of pork chops and salt and pepper well
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3cover potatoes with chopped onion and bell pepper
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4pour soup mixed with water all over top of ingredients
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5cover tightly with foil and bake at 350 degrees for 1 and a half hrs...if browning is desired remove foil and bake at 400 degrees for an additional 15 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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