atalissa pizza casserole

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From the All-American Truck Stop Cookbook by Ken Beck. Birdie's Restaurant, Home Oil Station, Atalissa, IA.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For atalissa pizza casserole

  • 1 lb
    lean ground beef, browned and drained
  • 1 sm
    onion, chopped
  • 1/3
    green bell pepper, chopped
  • 1 clove
    garlic, minced
  • 1 4-oz can
    mushrooms, drained
  • 1/2 c
    pepperoni, chopped
  • 1/2 c
    sliced black olives
  • 1 6-oz can
    tomato paste
  • 2 c
    cooked noodles
  • 2 c
    water
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    basil
  • 1/8 tsp
    oregano
  • 1/4 c
    parmesan cheese, grated
  • mozzarella cheese, for topping

How To Make atalissa pizza casserole

  • 1
    Preheat the oven to 350°F.
  • 2
    In a large bowl, mix all ingredients together, except the mozzarella.
  • 3
    Pour the mixture into a casserole dish and bake for 30 to 40 minutes. When done, sprinkle with mozzarella cheese and let melt.

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