Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

antipasto bake

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

As it is starting to get chilly out I start wanting to bake something warm and yummy. I found this recipe in a taste of Home magazine. Oh Gosh is it good.

yield 20 not at my house. But that is what it says.
prep time 20 Min
cook time 2 Hr 45 Min
method Bake

Ingredients For antipasto bake

  • 2 tube
    (8 oz. each) refrigerated crescent rolls
  • 1/4 lb
    thinly sliced hard salami
  • 1/4 lb
    thinly sliced swiss cheese
  • 1/4 lb
    thinly sliced pepperoni
  • 1/4 lb
    thinly sliced colby-monterey jack cheese
  • 1/4 lb
    thinly sliced prosciutto
  • 1/4 lb
    thinly sliced provolone cheese
  • 2 lg
    eggs
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    pepper
  • 1 jar
    (12 oz) roasted sweet red peppers, drained
  • 1 lg
    egg yolk, beaten

How To Make antipasto bake

  • 1
    Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Press onto the bottom and up the sides of an ungreased 11 x7 baking dish.
  • 2
    Layer the meats and cheeses on dough in the order listed. Whisk the eggs and seasonings until well blended; pour into the dish. Top with roasted pepper.
  • 3
    Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over the filling; pinch seams tight. Brush with beaten egg yolk; cover with foil.
  • 4
    Bake at 350 degrees for 30 minutes; remove foil. Bake until golden brown, about 15-20 minutes. Let stand 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT