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american duck casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This new duck casserole recipe I created is in an American style. There's a diced hash brown mixture on the bottom and a barbecue duck mixture on top with cheese.

yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For american duck casserole

  • 1 bag
    frozen diced hash brown potatoes, thawed
  • 1 c
    sliced black olives
  • 1 c
    grated asiago cheese
  • 2 Tbsp
    ranch dressing mix
  • 3/4 c
    whipped cream cheese
  • 1 c
    honey barbecue sauce
  • 1/2 c
    Dijon mustard mixed with brown sugar
  • 1 Tbsp
    crushed red pepper flakes
  • 1/2 c
    teriyaki sauce
  • 1 Tbsp
    avocado oil
  • 4
    duck breasts (skin-on), sliced
  • 2 tsp
    ground cumin
  • 1 Tbsp
    creole seasoning
  • 1 tsp
    ground black pepper
  • 1
    packet dry onion soup mix
  • 1 clove
    garlic, minced
  • 1 md
    carrot, chopped
  • 3
    banana peppers, sliced
  • 8 oz
    monterey jack cheese, shredded

How To Make american duck casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat the bottom and sides of a 9x13 -inch baking dish with cooking spray.
  • 3
    Add thawed diced hash brown potatoes, sliced black olives, grated asiago cheese, ranch dressing mix and whipped cream cheese; mix well with a fork.
  • 4
    In a medium bowl, combine barbecue sauce, Dijon mustard/brown sugar, crushed red pepper flakes and teriyaki sauce; whisk together for 3 minutes or until blended. Set aside.
  • 5
    Heat olive oil in a large saucepan over medium-high heat. Add sliced duck breasts. Cook and saute for 6 minutes until the duck are browned and well done.
  • 6
    Season with ground cumin, creole seasoning, black pepper, dry onion soup mix and minced garlic; mix well.
  • 7
    Reduced to low heat. Stir in chopped carrots, sliced banana peppers and barbecue sauce mixture. Let it simmer for 4 minutes until blended and cooked. Remove from heat.
  • 8
    Pour into a prepared baking dish and spread evenly. Sprinkle with shredded monterey jack cheese.
  • 9
    Bake for 30 minutes or until are golden brown.
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