5 ingredient jalapeño cornbread bake
The way I make this includes only 5 ingredients, but you can literally add whatever you want to this cornbread mix. You literally can’t go wrong!
yield
8 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For 5 ingredient jalapeño cornbread bake
-
1 boxjiffy cornbread mix
-
1 canchopped green chiles
-
1 cshredded cheese
-
1 cancorn, drained
-
1 lbground beef
How To Make 5 ingredient jalapeño cornbread bake
-
1Preheat oven to 425°.
-
2Brown your meat, seasoning with whatever makes your heart happy. I use Dan-O’s, garlic powder and onion powder (on just about everything).
-
3Mix cornbread while meat is cooking.
-
4When your meat is done, drain and add to cornbread mixture.
-
5Add corn, cheese, and jalapeños, and mix.
-
6Pour mixture in a 9×13 casserole dish and top with more shredded cheese. -
7Bake for about 20 minutes, or until cheese on top is to your liking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT