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4 ingredient 'cheaters' enchiladas

dburgoon avatar
Recipe by
Donna Burgoon
@dburgoon
Houston, TX

It was a lazy day and I didn't feel like going to the store, but the family wanted enchiladas. I didn't have any tortillas nor any chicken defrosted so I started looking in my freezer and fridge to see what I could come up with.. That is when I saw the taquitos and a Star was born!

method Bake

Ingredients For 4 ingredient 'cheaters' enchiladas

  • 18
    frozen chicken taquitos
  • 1 can
    14.5 oz mild red enchilada sauce
  • 1 can
    10.75 oz cream of mushroom soup
  • 8 oz
    shredded cheddar cheese

How To Make 4 ingredient 'cheaters' enchiladas

  • 1
    Preheat oven to 375 degrees F (190 degrees C).
  • 2
    Grease a 9x13-inch baking dish.
  • 3
    Arrange taquitos in the prepared baking dish.
  • 4
    Blend enchilada sauce and cream of mushroom soup together smooth; Pour over taquitos
  • 5
    Sprinkle Cheddar cheese over sauce layer.
  • 6
    Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for 4 Ingredient 'Cheaters' Enchiladas:

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