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veggie rice burgers

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

Great with a salad, or on a bun.

yield 8 serving(s)
method Stove Top

Ingredients For veggie rice burgers

  • 1 bag
    (11oz) southwestern style black beans with corn and brown rice
  • 1 bag
    (12oz)frozen cheesy rice and broccoli
  • 1
    egg
  • 3/4 c
    grated parmesan cheese
  • 1/2 tsp
    pepper
  • 1 Tbsp
    olive oil

How To Make veggie rice burgers

  • 1
    Microwave frozen veggies according to directions on bag. Add to large bowl.
  • 2
    Place large pieces of broccoli in food processor, add about 3/4 cup of remaining mixture. Process about 30 seconds until ground. Put back in bowl.
  • 3
    Add egg, parmesan cheese and pepper. Mix well.
  • 4
    Line cookie sheet with parchment paper. Shape mixture into patties. Refrigerate until firm, about an hour.
  • 5
    Heat skillet, add olive oil. Cook burgers until golden and crisp, about 5 minutes on each side.
  • 6
    Serve and Enjoy.
  • 7
    *Burgers can be frozen before cooking. Defrost and cook at a later time.
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