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veggie burgers

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

This burger won the vote in this week’s NutriPic, and these delicious veggie burgers are healthy, nutritious and super easy to make. They make a tasty alternative to beef burgers and the perfect healthy starter, lunch or main.

yield 12 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For veggie burgers

  • 2
    sweet potatoes
  • 400 g
    kidney beans, rinsed, drained and mashed
  • 280 g
    cooked quinoa
  • 90 g
    ground almonds
  • 1
    red onion, finely chopped
  • 2 tsp
    ground cumin
  • 1 tsp
    smoked paprika
  • 2 clove
    garlic, crushed
  • 200 g
    sweetcorn

How To Make veggie burgers

  • 1
    Preheat the oven to 200C/390F.
  • 2
    Peel and chop the sweet potato into small chunks, then place in a pan of boiling water and simmer for 20 minutes (until softened).
  • 3
    Meanwhile mix together the cooked quinoa, mashed kidney beans, ground almonds, onion, garlic, sweetcorn and spices until fully combined.
  • 4
    Drain the potatoes, then mash and mix with the rest of the ingredients.
  • 5
    Divide the mixture into 12 equal parts and shape into round balls. Flatten then bake for 35 minutes, turning once after 20 minutes.
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