the best little sliders
These are so fast & easy (best part is no standing over a hot stove flipping burgers all night) juicy, yummy, and kid-friendly. They taste better than White Castle and sure make both kids as well as adults happy and impressed with dinner. Sure to please a crowd as well. Bums are nice and toasty, soft in the middle, not soggy, and have a tad of sweetness. You'll be sure to love them. Love an easy dinner night.
method
Bake
Ingredients For the best little sliders
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2 Lbs.ground beef
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2 TBSP.worcestershire sauce
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2 Tsp.garlic powder
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2 Tsp.pepper
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1 Tsp.salt
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1 Smallyellow or white onion (finely diced)
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6 Sliceskraft singles
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12brioche slider buns (or other)
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2 Tbsp.butter (melted)
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sesame seeds or everything bagel seasoning
How To Make the best little sliders
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1Preheat oven to 350°F.
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2Mix ground beef, onion, garlic powder, Worcestershire sauce, salt, and pepper. Press evenly into a 9x13 cake pan. Bake for 20 minutes.
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3While meat is in oven, slice slider buns (I got a pack of 12 Brioche sliders at Aldi's) length wise.
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4Line the bottom of the sliders with the cheese.
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5When the meat gets done, cut in half down the short side of pan (not length wise) and remove both halves from the pan. Drain grease and wipe pan clean with paper towel.
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6Line pan with bottom buns, cheese, meat, and top buns. Brush with melted butter. Top with sesame seeds. Bake 15 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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