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the "beautiful mess" brat burger

Darci_Bos avatar
Recipe by
Darci Bos
@Darci_Bos
Lebanon, TN

This is to make one big burger! This was a semi-finalist in the Bud & Burgers competition so you know its gotta be good!

yield 1 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For the "beautiful mess" brat burger

  • 2
    brats, uncooked and taken out of casing
  • 1/4 c
    chili, no beans
  • CARAMELIZED ONIONS
  • 1/4
    onion, 1/8in thick slices
  • 1 tsp
    oil
  • 1 tsp
    butter
  • 1 Tbsp
    beer
  • MUSTARD AIOLI
  • 1 Tbsp
    mayo
  • 1 tsp
    deli mustard
  • 1/2 tsp
    garlic, minced
  • 1/4 tsp
    ground mustard
  • 1/4 tsp
    worcestershire sauce
  • dash
    salt and pepper
  • 1 slice
    munster cheese
  • 1
    french style bun

How To Make the "beautiful mess" brat burger

  • 1
    Remove brats from casing and form into a patty. Set aside.
  • 2
    Combine all aioli ingredients and set aside.
  • 3
    In a saute pan combine onions, oil and butter. Cook until turned golden, add in beer and keep cooking until all liquid from beer has been soaked up.
  • 4
    Heat up chili.
  • 5
    Take brat patty and place in a saute pan with a little oil. Cook on each side for about 8 minutes.
  • 6
    To assemble burger: bottom bun, burger, cheese, chili, onions, mustard aioli.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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