texas roadhouse style burgers

How To Make texas roadhouse style burgers

• 1

  For this recipe I use my electric skillet. This way I can cook all 4 burgers at once, and they do not fall through the grill grate, and they will if you use this method.
• 2

  On a plate fluff your freshly ground beef chuck.
• 3

  Lightly salt and pepper your beef and fluff again-around 1/2 teaspoon each.
• 4

  Divide your meat into 4 equal portions.
• 5

  Carefully draw each patty together-it will look like a large meatball barely holding together.
• 6

  Heat your electric skillet to 400 degrees.
• 7

  Add oil and swish it around so the bottom of skillet is covered.
• 8

  Carefully transfer each "meatball" to the hot skillet.
• 9

  Take a spatula and place it on top of the first "meatball".
• 10

  Using a CLEAN can press down hard to form your first patty.
• 11

  Repeat with the other 3. These should be large rounds.
• 12

  Cook for 4-5 minutes, then flip. You want a nice, brown crust. Not tan, brown.
• 13

  Brush the tops of your burgers with BBQ sauce-be generous.
• 14

  Cook for an additional 4 minutes.
• 15

  Remove to a platter and now fry your buns.
• 16

  When golden brown remove buns to plate.
• 17

  Brush buns with remaining BBQ sauce.
• 18

  On the bottom of the buns place a slice of cheese, then a burger patty, then your pickles, onions, tomato and top with 1/4 cup creamy slaw.
• 19

  Top with bun and eat.
• 20

  In order to eat these you will need to adopt the "lean" stance, regardless of whether you are standing or sitting. If you are standing lean out to take a bite, if sitting do the same. These are MESSY and JUICY and you will be wearing it if you do not "lean".
• 21

  Serve with fries or onion rings.
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