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sweet n spicy chicken teryaki burgers

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I FOUND THIS SPICY MISO SAUCE AWHILE AGO. I MADE THESE CHICKEN BURGERS N WOW. IS THIS STUFF GOOD....WE USE THIS PINEAPPLE HABENARO SAUCE ( GOT AT COSTCO) ON OUR CHICKEN WINGS SOOOOOO Y NOT TOP OFF MY CHICKEN BURGERS. MMMMMMMM GOOD!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For sweet n spicy chicken teryaki burgers

  • 1 1/2 lb
    chopped chicken
  • 2 Tbsp
    kikkoman teriyaki sauce (spicy miso)
  • 1/4 c
    robert rothschild roasted pineapple & habanero sauce
  • 3 slice
    monterey jack cheese, thick slices
  • 3 lg
    rolls

How To Make sweet n spicy chicken teryaki burgers

  • 1
    IN A LARGE BOWL COMBINE CHOPPD CHICKEN WITH TERIYAKI SAUCE (SPICY MISO). FORM 3 LARGE BURGERS.....MIXTURE WILL B SOFT. REFRIGERATE FOR 15 MINUTES.
  • 2
    HEAT UP A LARGE CAST IRON PAN ON MED/HIGH HEAT. PLACE HAMBURGERS IN PAN (USE A SPATULA. EASIER TO DO THIS WAY BEING BURGERS R SOFT) TAKE GOOD AIM ONCE IT HITS PAN DO NOT MOVE IT!
  • 3
    PARTIALLY COVER PAN WITH COVER N LET COOK FOR 7-10 MINUTES...USING A SPATULA CHECK N C IF BOTTOM OF BURGER IS BROWNN NICELY.....ONCE THIS HAS HAPPEND. USE SPATULA N FLIP...COOK FOR ADDNL 10 MINUTES.
  • 4
    3 MINUTES B4 BURGER IS DONE PLACE A SLICE OF MONTEREY JACK CHEESE ON EACH BURGER. SLIGHTLY COVER PAN...ONCE CHEESE HAS MELTD REMOVE TO BUN/ROLL N SPOON ON PINEAPPLE/HABENARO SAUCE. .....ENJOY :)
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