smoky sweet cherry pepper cheeseburgers
This is a copycat recipe from Shake Shack SmokeShack. The burger looks delish!
yield
4 serving(s)
prep time
10 Min
method
Stove Top
Ingredients For smoky sweet cherry pepper cheeseburgers
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1 lbground beef
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1 tspsalt
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1 tsppepper
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2 Tbspunsalted butter
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1/2 Tbspolive oil
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8 ozsmoked cheddar cheese, sliced
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1/2 cmayonnaise
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1 tspdiced dill pickle
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1 tspbourbon smoked paprika
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1/2 tspyellow mustard
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8 sliceapplewood smoked bacon, fried
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2 chot and sweet cherry peppers (also called pimentos), diced
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4potato buns or your favorite hamburger buns
How To Make smoky sweet cherry pepper cheeseburgers
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1In a bowl, combine the ground beef, salt and pepper until just combined. Allow the ground beef to sit at room temperature for 15 minutes, then form it into 4 equal sized patties. Heat a large skillet over medium-high heat and add the olive oil and butter. Add the burgers and cook until your desired doneness - for medium-well, I do about 5 minutes per side. After you flip the burgers once, cover the tops with the slices cheddar cheese. At this point I like to cover the skillet and allow the cheese to melt all around the burger. You can also grill the burgers, obviously.
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2Mix up the smoky spread by combining the mayo, pickle, paprika and mustard in a a bowl until smooth and creamy. Sounds weird, tastes DELICIOUS. To assemble the burgers, spread the mayo on the bottom, topping it with the cheeseburger. Add the bacon on top along with a few spoonfuls of the peppers, then top it with the bun and smash it all together. EAT.
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3Yum Yum
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4and YUM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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