savory baked cheese burgers
No Image
This can be adjusted based on the weight of the package of ground beef. For example, a 1.29 pound package of beef rounds up to about 1 1/3 of whatever unit of the other ingredients and makes 4 extra large or six small/healthy sized patties. Patties may be frozen after cooking.
yield
4 per pound
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For savory baked cheese burgers
-
1 lbground beef
-
1 cgrated cheese
-
1 Tbspbread crumbs, dry
-
1 tspworcestershire sauce
-
1 tspyellow mustard
-
1 tspsalt & pepper (half each)
How To Make savory baked cheese burgers
-
1Preheat oven to 400F. Grease rack and surface of baking sheet or line with foil before adding rack.
-
2Mix all ingredients thoroughly.
-
3Shape into patties, about 4 per pound of meat. Place on greased rack over baking pan.
-
4Bake about 20 minutes or until internal temperature of 140F degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT