patty melt special
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Keepin' it simple with this delicious and easy recipe. :) Remove or add other items of your choice to dress it up yourself!!
yield
4 serving(s)
prep time
40 Min
cook time
20 Min
method
Pan Fry
Ingredients For patty melt special
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1 lbground hamburger -- your choice (i use 90%)
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1 lgegg
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1 pkgonion soup mix -- your choice (i use generic)
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4-6 slicebacon -- your choice (i use thick cut hickory)
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1/4 lggreen bell pepper
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1/4 lgonion -- your choice (i use yellow)
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1-2 tspminced garlic -- fresh or jar/store bought
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8 slicerye bread -- your choice (i use sourdough or marble rye from the store bakery section)
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1-2 Tbspbutter or margarine of your choice (i use a heart healthy margarine)
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4 sliceswiss cheese -- your choice (i use deli sliced)
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pepper or other seasonings you may like
How To Make patty melt special
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1Slice the green pepper and onion into long thin pieces; set aside
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2Slice bacon strips in half and fry to your liking; drain and set aside. Remove some grease from the pan. Let the rest of the grease cool a bit then add sliced vegetables to sauté slowly. Toss in garlic and any seasonings you may like. I only used fine ground black pepper. Set aside.
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3While bacon, then vegetables are cooking, place ground beef in a bowl. Add the egg and onion mix packet. Mix thoroughly and make and fry four patties.
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4Butter back sides of bread slices and use patties, cheese, bacon, and sautéed vegetables to build a sandwich. Grill to you liking and enjoy!!
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5Tip 1: prepping the bacon, vegetables, and uncooked patties one day can save time on making the sandwiches on another day. Tip 2: uncooked patties can be individually wrapped in wax paper and stored in a plastic bag or storage bin.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Patty Melt Special:
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