nebraska runzas
This Runza recipe uses already-prepared frozen bread dough and browned ground beef mixed with onion and green cabbage and seasoned with salt and fresh ground black pepper. The result is absolutely delicious, quick, and much easier than mixing the dough from scratch.
yield
18 serving(s)
prep time
5 Hr 20 Min
cook time
30 Min
method
Bake
Ingredients For nebraska runzas
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16Rhodes rolls (frozen unbaked roll dough)
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1 lbground beef
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2 Tbspbutter
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1 smonion, finely chopped
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2 cfinely chopped cabbage
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salt and pepper, to taste
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1 1/2 Tbspall-purpose flour
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1 lgegg
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1 Tbspmilk
How To Make nebraska runzas
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1Place frozen rolls several inches apart on parchment-covered baking sheets. Cover with plastic wrap and allow to rise at room temperature until double in size. This can take 3-5 hours, so plan accordingly.
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2Brown the ground beef in a large skillet over medium heat. When the beef is about halfway browned, add the butter, onion, and cabbage. Then cook until the beef is browned and the onions and cabbage are soft. Let it cool for a few minutes.
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3Preheat oven to 350 degrees.
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4On a lightly floured surface, using your fingers, work each dough ball into a circle patty looking like a miniature pizza dough. Scoop a rounded spoonful of hamburger mix into the center of the dough. Using your fingers, bring up the edges of the dough and pinch to close. Roll gently between your hands to work the seams. Place back on the parchment paper seam side down. Continue working until all the dough balls are filled. Cover with plastic wrap for 30 minutes.
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