my version of the western sandwich
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This sandwich was popular back in our college days. We have made this for a number of years. I just had never written down measurements.
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For my version of the western sandwich
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1 lbground chuck
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salt (don't over salt, due to worcestershire)
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ground black pepper
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1/3 mdgreen bell pepper, chopped
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1 smyellow onion, chopped
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2-3 Tbspworcestershire sauce, for inside burgers
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1/3 cworcestershire sauce, for skillet
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3 Tbspregular or light butter
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bread for toasting, we use wheat or multigrain bread
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regular or light mayonnaise
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lettuce and tomato
How To Make my version of the western sandwich
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1Mix together ground chuck, salt, pepper, the 2-3 Tbs. Worcestershire sauce, chopped green pepper and chopped onion. Make into 4 patties.
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2Melt butter in pan with the 1/3 cup Worcestershire sauce, over medium heat. Cook on stove top, approximately 10 minutes per side.
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3Make toast of your preferred bread. Spread on mayonnaise. Add lettuce & tomato, then burger, and top with second side of toast. Cut in half, diagonally, if desired.
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