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my favorite hamburger

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

Love this hamburger, have this at my favorite restaurant, tried to come up with one at home, this is what I came up with, measurements might not be exact for the coleslaw depends on the size of the cabbage too much mayo and sugar will turn your coleslaw watery, so when you put dressing on cabbage before refrigerating it should look dry to get it to come out creamy.

yield 4 serving(s)
prep time 55 Min
cook time 20 Min
method Stove Top

Ingredients For my favorite hamburger

  • 1 lb
    ground beef (made into patties)
  • 8 slice
    marbled rye bread (grilled)
  • 1/4 c
    thousand island dressing
  • COLE SLAW
  • 1 sm
    head of cabbage (cut fine)
  • DRESSING
  • 2 c
    mayonnaise
  • 3/4 c
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    cayenne pepper

How To Make my favorite hamburger

  • 1
    Shred cabbage, mix dressing, combine. Refrigerate for an hour before browning hamburgers, so flavors blend.
  • 2
    Brown hamburgers till done. Grill bread, put thousand island dressing on both sides after grilling.
  • 3
    Assemble sandwiches, bread, thousand island dressing, hamburger, coleslaw, and another slice of bread. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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