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mama's italian burgers

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

My mom was always trying to find a new way to cook ground meat when we were growing up. This is one of her concoctions. Pretty tasty when cooked on the grill!

(1 rating)
yield 4 serving(s)
cook time 8 Min
method Grill

Ingredients For mama's italian burgers

  • 1 lb
    ground beef
  • 1 lg
    onion, diced small
  • 1 tsp
    garlic powder
  • 2
    tablespoons each: bread crumbs, dried parsley
  • 1
    teaspoon each: salt and pepper
  • 2 tsp
    dried basil
  • 1
    teaspoons each: dried oregano, rosemary
  • 4
    toasted hamburger buns
  • 4
    slices of mozzarella cheese
  • 4
    slices of tomatoes
  • 4
    lettuce leaves
  • ketchup, mustard, pickles

How To Make mama's italian burgers

  • 1
    Mix ground beef with onion, garlic powder, bread crumbs, parsley, salt, pepper, basil, oregano, and rosemary.
  • 2
    Form into 4 patties.
  • 3
    I think these are best when cooked on the grill, about 4 minutes a side. They may also be pan fried.
  • 4
    Place burgers on buns. Top with cheese, tomatoes and lettuce. Serve with ketchup, mustard and pickles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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