loose meat sliders
(2 ratings)
This recipe is something that I make for the kids. It tastes ood and fit their little hands perfectly. It's a little messy but delicious.
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For loose meat sliders
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1 lbground beef
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1 smallonion. diced
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1 tspcumin
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1 tblsp.garlic powder
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salt and pepper, to taste
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1 pkg.king hawaiian rolls
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9 slicescheese, sandwich slices
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bread and butter pickles
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mustard
How To Make loose meat sliders
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1In a large skillet sauté the onion and ground beef together. Preheat oven to 350. -
2Take a square pan,split the whole package of rolls in half but do not pull them apart. Place the bottom half in the pan.
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3Layer the rolls with the beef mixture, top the beef with cheese slices. Cover with top layer of the rolls.
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4Cover the pan with foil and bake for 20 minutes. Take out, pull apart and plate. Garnish with mustard and pickles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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