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italian burgers with tomato slaw

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

These are so tasty! With great ingredients mixed together, the flavor is amazing, making these quite unique!

yield 4 burgers
prep time 10 Min
cook time 10 Min
method Barbecue

Ingredients For italian burgers with tomato slaw

  • 1 lb
    lean ground beef
  • 3/4 lb
    hot italian ground sausage
  • 1/4 c
    panko bread crumbs
  • 1/4 c
    red onions, finely chopped
  • 2 lg
    cloves garlic, pressed
  • 1 tsp
    italian seasoning
  • 1/4 tsp
    ground himalayan sea salt, or to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 8 slice
    provolone cheese
  • 4 lg
    hamburger buns
  • TOMATO SLAW
  • 1 lg
    roma tomato, washed, seeded and finely diced
  • 1 lg
    pepperoncini pepper, seeded and finely diced
  • 1 Tbsp
    fresh basil, chiffonade
  • 1 Tbsp
    extra virgin olive oil
  • 1/2 tsp
    good quality balsamic vinegar
  • 1/4 tsp
    ground himalayan sea salt, or to taste
  • 1/4 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)

How To Make italian burgers with tomato slaw

  • 1
    In a large mixing bowl, combine ground beef, hot Italian ground sausage, panko, onions, garlic, Italian seasoning, sea salt and freshly ground black pepper; mix well. Divide meat into 4 equal portions and form patties. Place them in a plate, cover with plastic wrap and chill for 2 hours.
  • 2
    Later on, take meat out and let it rest on the counter while making the slaw. In a small bowl, combine tomato, pepperoncini, basil, oil, vinegar, sea salt and freshly ground black pepper; stir well and set aside.
  • 3
    Fire up the BBQ and place patties when the grill reaches high temperature. Close the lid and cook about 5 to 6 minutes per side, flipping once. About 2 to 3 minutes before cooking is done, place hamburger buns on the top grill as well as a couple slices of cheese per patty.
  • 4
    Just before serving, scoop a good amount of tomato slaw on top of the meat. Makes 4 burgers
  • 5
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=hfB2TnNqXaA
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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