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homemade italian style cheeseburger

sandrasalatinoharvey avatar
Recipe by
Sandra Ann Marie Harvey
@sandrasalatinoharvey
Dallas, PA

These homemade burgers are so much better than frozen patties. You can have them without cheese or with any of your favorite cheese melted on it. Choose the style rolls you want and there is such a vast variety of toppings and condiments. Sometimes I will make mushroom Swiss burgers or bacon cheddar. The burgers can also be cooked on outdoor grill.

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Pan Fry

Ingredients For homemade italian style cheeseburger

  • 1 lb
    lean ground beef
  • 1 lg
    raw egg
  • 1/2 c
    italian bread crumbs
  • 3 Tbsp
    grated parmesan cheese
  • 1 tsp
    black pepper
  • 1/2 sm
    sweet onion
  • 1/4 c
    ketchup
  • 1 tsp
    garlic salt
  • 1/2 tsp
    parsley flakes
  • 4 slice
    cheese
  • 1 pkg
    kaiser rolls

How To Make homemade italian style cheeseburger

  • 1
    In a large bowl, add lean ground beef, raw egg, chopped onion, pepper, garlic salt, parsley flakes, ketchup, grated cheese and bread crumbs.
  • 2
    Mix well with clean hands and shape into burger patties. Make them a little bigger than you would want because they do shrink down after cooking. You should get approx 4 nice size burgers from this recipe.
  • 3
    In a large frying pan, heat a small amount of vegetable oil on medium low heat. Add burger patties, put lid on and cook, turning every so often to brown evenly. When cooked through add cheese slices on each burger and cover until cheese is melted approx 3 minutes. Remove burgers from pan and serve on rolls of your choice with toppings and condiments of your choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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