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hamburger hobo pouches

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This is my husband's favorite campfire food. I try to make it every time we go camping. It makes a quick and easy meal that is hearty and delicious!

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Grill

Ingredients For hamburger hobo pouches

  • 1 lb
    ground chuck
  • 1 lg
    sweet onion, sliced
  • 4
    yukon gold potatoes, thinly sliced
  • 4 md
    carrots, peeled and thinly sliced
  • 4 dash
    garlic salt
  • 4 dash
    onion powder
  • 4 dash
    seasoned salt
  • 4 dash
    black pepper
  • butter flavor cooking spray or i can't believe it's not butter spray
  • 4
    12 inch sheets of heavy duty aluminum foil

How To Make hamburger hobo pouches

  • 1
    Lay out 4 sheets of heavy duty aluminum foil and spray each one with butter flavor cooking spray. Place onion slices on the center of foil.
  • 2
    Shape the ground beef into four quarter pound hamburger patties. Lay hamburgers on top of onions and sprinkle with seasonings.
  • 3
    Place sliced carrots and potatoes over hamburger patties and sprinkle again with seasonings and spray with a bit of butter flavored cooking spray or I can't believe it's not butter spray.
  • 4
    Fold aluminum foil over burgers and vegetables and seal edges to make a pouch.
  • 5
    Bake in preheated 350 degree oven or grill over hot coals for 30 minutes until meat is cooked through and potatoes and carrots are tender.
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