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greek turkey burgers

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

My son Joshua and I were looking for burger recipes and he chose this one for me to share. I think this burger has alot of flavor just by the ingredients and I will enjoy making them for my family. Credit-McCormick Site.

yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For greek turkey burgers

  • 1 1/2 pound ground turkey
  • 3 tablespoons crumbled feta cheese
  • 3 tablespoons finely chopped red onion
  • 2 1/4 teaspoons lawry's® mediterranean herb seasoned salt , divided
  • 1 1/2 container (6 ounces) plain greek-style yogurt
  • 6 whole wheat hamburger rolls
  • 1 1/2 small red onion, thinly sliced
  • 1 1/2 small cucumber, thinly sliced

How To Make greek turkey burgers

  • 1
    Mix ground turkey, feta cheese, chopped red onion and 1 teaspoon of the seasoned salt in medium bowl until well blended. Shape into 4 patties. Mix yogurt, remaining 1/2 teaspoon seasoned salt and mint in small bowl. Cover. Refrigerate until ready to serve.
  • 2
    Grill or broil burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
  • 3
    Serve burgers on toasted rolls topped with yogurt mixture, red onion and cucumber slices.
  • 4
    Nutrition information (Amount per serving) Calories: 322Cholesterol: 96mg Sodium: 697mgProtein: 35g Total Fat: 10gFiber: 3g Carbohydrate: 23g
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