greek lamb burgers w/ spinach & red onion salad

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Bon Appetit, March 2008.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For greek lamb burgers w/ spinach & red onion salad

  • 1/3 c
    chopped fresh mint
  • 2 tsp
    paprika
  • 3/4 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 3 Tbsp
    olive oil, divided
  • 1 1/3 lb
    ground lamb
  • 4
    hamburger buns or small ciabatta rolls
  • 1 1/2 c
    baby spinach leaves
  • 1 1/3 c
    crumbled feta cheese
  • 4
    red onion slices, 1/4-inch thick
  • 1 1/2 tsp
    balsamic vinegar

How To Make greek lamb burgers w/ spinach & red onion salad

  • 1
    Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
  • 2
    Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.

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