greek lamb burgers w/ spinach & red onion salad
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From Bon Appetit, March 2008.
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For greek lamb burgers w/ spinach & red onion salad
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1/3 cchopped fresh mint
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2 tsppaprika
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3/4 tspground cinnamon
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1/2 tspsalt
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3 Tbspolive oil, divided
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1 1/3 lbground lamb
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4hamburger buns or small ciabatta rolls
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1 1/2 cbaby spinach leaves
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1 1/3 ccrumbled feta cheese
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4red onion slices, 1/4-inch thick
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1 1/2 tspbalsamic vinegar
How To Make greek lamb burgers w/ spinach & red onion salad
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1Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
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2Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.
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