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greek burgers

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

You can add slices of mozzarella cheese if you prefer cheeseburgers. I like to serve these with my zucchini fries.

yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method Grill

Ingredients For greek burgers

  • 1 lb
    ground beef
  • 1/2 oz
    ground lamb
  • 3 Tbsp
    chopped black olives
  • 1 c
    feta cheese crumbs
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1/2 tsp
    dried mint
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    bell pepper chopped small
  • 1 Tbsp
    diced onion
  • 2 1/2 c
    baby spinach leaves
  • 1 lg
    tomato, sliced
  • 6 Tbsp
    hummus
  • 6
    hamburger buns

How To Make greek burgers

  • 1
    In a large bowl, mix ground beef, ground lamb, bell pepper, onion, olives and all the seasonings well.
  • 2
    Form into 6 equal sized patties.
  • 3
    Heat a skillet over medium high heat or heat a grill to medium high.
  • 4
    Cook for about 5-7 minutes on each side or until the desired doneness.
  • 5
    Spread 1 tablespoon of the hummus on the bottom half of each bun.
  • 6
    When the patties are done, place one on each dressed bun.
  • 7
    Top with spinach leaves and tomato slices. COver with the top buns. Serve immediately.
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Categories & Tags for Greek Burgers:

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