grammy's salisbury steak
(1 rating)
This meal is so much more than what it seems, and makes a lovely family dinner. I made some changes to the original recipe, added some flavors that we like and, voila, it was a big hit. I doubled the gravy so we could have it over the egg noodles that were on the side. That was a good idea, because it was delicious.
(1 rating)
method
Stove Top
Ingredients For grammy's salisbury steak
- MEAT MIXTURE:
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1/3 cfrench onion soup
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1/3 ccream of mushroom or golden mushroom soup
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1 1/2 lbground beef
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1/2 cdry breadcrumbs
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1egg
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1/4 tspsalt
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1/8 tspblack pepper (to taste)
- GRAVY:
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1 Tbspflour
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remainder of both soups
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1/2 cketchup
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1 Tbspworcestershire sauce
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1 tspdry mustard
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1/2 cwater
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1/4-1/2 csliced mushrooms (optional)
How To Make grammy's salisbury steak
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1In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
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2In a large skillet over medium-high heat, brown both sides of patties in a little olive oil. Pour off excess fat.
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3In a small bowl, blend flour, remainder of both soups until smooth. Mix in ketchup, Worcestershire sauce, dry mustard, and water. Pour over meat in skillet.
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4Cover, and cook for 20 minutes, stirring occasionally and moving the patties so they don't stick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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