frosty's burger

Recipe by
Patsy Fowler
Anderson, SC

All I got to say about this burger is oh yummy

yield 1 serving(s)
prep time 15 Min
cook time 10 Min
method Griddle

Ingredients For frosty's burger

  • 1
    4 inch seeded hamburger bun, such as king hawaiian sandwich bun if you want to spoil yourself
  • 6 oz
    ground chuck (80/20) hamburger patty
  • seasoning salt
  • 1 Tbsp
    ketchup
  • 6-8
    crinkle cut kosher dill pickle chips
  • 3 oz
    thinly sliced grilled pastrami
  • 1 slice
    pepper jack cheese (or cheese of your choice
  • 2 oz
    caramelized yellow onion
  • 1 Tbsp
    mustard, spicy brown

How To Make frosty's burger

  • 1
    Heat a flat griddle to medium high.
  • 2
    Put the bun on the griddle to toast it.
  • 3
    Then place the hamburger patty on the griddle and sprinkle with seasoning salt.
  • 4
    When the bun is toasted, remove from the griddle and set it in your prep area.
  • 5
    Put the ketchup on the bottom part of the bun, them the pickle.
  • 6
    Make sure to spread them out so that every flavor is in every bite.
  • 7
    Place the pastrami on the griddle and sear away.
  • 8
    Flip the hamburger patty, sprinkle with seasoning salt and cook to desired doneness.
  • 9
    Place the cheese on top and melt.
  • 10
    Add the pastrami on top of the cheese.
  • 11
    Top the pastrami with the caramelized onions.
  • 12
    Now all you have left is the top part of the bun and the brown mustard.
  • 13
    Squirt or spread the brown mustard on the bun top and place it on the grilled onions.
  • 14
    Transfer the hamburger patty and toppings to the bottom part of the bun.

Categories & Tags for Frosty's Burger:

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