forgotten burger
This burger is the one you might see advertised on a tv commercial, but can never find when you crave it and go out to eat somewhere. I love the first try, new twist on the burger bun; (not my invention), but love it with the well-seasoned burger. My husband, Ron, enjoyed very much. We both smiled with juice running down our mouths, and agreed, "now this is a real burger"!
yield
2 serving(s)
prep time
15 Min
cook time
30 Min
method
Grill
Ingredients For forgotten burger
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1 lbground beef lean
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1/2 smonion chopped
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1 Tbspgarlic herb seasoning penzeys
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1 tsppink himalayan salt
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1 tsppepper penzeys
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1/4 tspchicago steak seasoning penzeys
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1/2 cbread crumbs, dry
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1/2 tsptamari soy sauce
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1 lgegg
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2 slicecolby cheese
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4 lggrands flakey buttermilk bisquits
- ADD MAYO, CATSUP, MUSTARD, SLICED TOMATOES, ONIONS
How To Make forgotten burger
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1Roll out on floured surface 4-grands biscuits into 6-inch rounds. Bake as package instructs.
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2Mix thoroughly with hands the first 9-ingredients. Make 2-round pattys, 1/2# each. Fry in a bit of olive oil. I used a square grill pan with ridges and loose glass cover. Cook 10-12 minutes, turn 4-times during cooking with a loose cover, which doesn't overcook. Turn off burner, remove cover, add sliced cheese.
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3Slather on favorite condiments, veggies, add your fav chips, and enjoy a memorable burger.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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