crunchy teriyaki burgers
(2 ratings)
Burgers with an Asian flair.
(2 ratings)
yield
6 serving(s)
prep time
3 Hr 10 Min
cook time
15 Min
method
Grill
Ingredients For crunchy teriyaki burgers
-
1 1/2 lbground beef
-
1/2 ccanned water chestnuts, finely chopped
-
3green onions, minced
-
1/4 csoy sauce, low sodium
-
1/4 corange juice (or dry sherry)
-
1 clovegarlic, peeled and minced
-
1 Tbspdark molasses
-
1/8 tspground ginger
How To Make crunchy teriyaki burgers
-
1Mix the beef, water chestnuts and green onions together.
-
2Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased 10 X 6 X 1 3/4-inch baking dish.
-
3Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once.
-
4Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.
-
5Serve on buns or rolls with your favorite toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT