crazy good turkey burgers

How To Make crazy good turkey burgers

• 1

  Heat 2 tablespoons of olive oil in a frying pan, add the celery and onions.
  
  Season with salt, pepper, and cayenne. Cook until the vegetables have softened. Set aside to cool.
• 2

  While the celery and onions are cooling, in a large bowl mix the turkey, cracker crumbs, milk, mayonnaise, and beaten egg together.
• 
  3

  Then add the cooled celery and onion mixture.
  
  Mix well.
• 
  4

  Divide the turkey mixture into 4 balls and shape into patties.
  
  Place on a plate covered with wax paper and cover patties with another sheet of wax paper.
  
  These patties are very moist.
  Refrigerate for at least an hour to help them set up a bit.
• 
  5

  When ready to cook, in a fry pan over medium heat add 2 additional tablespoons of oil.
  When the oil is shimmering, carefully add the patties and cook until browned on each side. About 10 minutes a side. Internal temperature of 165 degrees.
• 
  6

  We like these served on a bun with lettuce and tomato and a little more mayo.
  
  Very flavorful, moist, and delicious! Enjoy!
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