chipotle stuffed bronto burger
These burgers are both BIG in flavor and size! Bet you can't eat two of them...
yield
3 burgers
prep time
20 Min
cook time
14 Min
method
Barbecue
Ingredients For chipotle stuffed bronto burger
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1 lb(750g) lean ground beef
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5 Tbspfinely chopped red onions, divided
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freshly ground black pepper (i always use mixed peppercorns), to taste
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steak seasoning, to taste
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garlic salt, to taste
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1 Tbsppuréed chipotle peppers in adobo sauce
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3 Tbspfinely chopped red peppers
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3 Tbspbutton mushrooms
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10 dashhot sauce, or to taste
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3-5 Tbspbbq sauce of your choice
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6 Tbspshredded cheese, such as old cheddar, or more if desired
How To Make chipotle stuffed bronto burger
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1In a large bowl, mix ground beef with 2 tbsp. red onion. Add black pepper, BBQ seasoning,garlic salt and chipotle puré; mix well. Divide meat in 6 balls, 3 much smaller, and using a burger press, lay the bigger ones, one at a time, and form patty; set aside
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2When all 3 are formed, divide by 3 the remaining red onion, red pepper and mushrooms and stuff the middle of each. Dash the middle of each patty with Cholula®, BBQ Sauce, and freshly ground black pepper, to taste. If desired, add some grated cheese in the center as well.
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3Form 3 smaller patties with the remaining ground beef and put one of each on top of the stuffed patties, forming a burger. Transfer them in the refrigerator for at least 1 hour.
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4Preheat grill to 500ºF. Put burgers and cook about 7 minutes per side. After flipping one side, wait about 4 minutes before brushing with more BBQ Sauce
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5To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=De17eiyyu4U
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