chicken burgers with guacamole, cheddar and charr

Name: Chicken Burgers With Guacamole, Cheddar and Charr
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground chicken; 3 tablespoon(s) chopped fresh cilantro; 3 tablespoon(s) seasoned dry breadcrumbs; 1 teaspoon(s) salt or less if you wish; 1/2 teaspoon(s) ground pepper; - cooking spray; 2 - tomatoes, halved; 1/3 cup(s) shredded reduced-fat cheddar cheese; 4 - whole wheat sandwich buns; - toppings: the grilled tomatoes-chopped, guacamole

Photo from: the book-Robin Rescues Dinner

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Chicken Burgers With Guacamole, Cheddar and Charred Tomatoes' Cheeseburgers are low in fat? In this recipe they are ay only 322 calories total! Ground chicken is leaner than beef, and reduced-fat cheese teams up with guacamole to provide rich flavor for less fat. From the book: Robin Rescues Dinner

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

method Grill

Ingredients For chicken burgers with guacamole, cheddar and charr

1 lb

ground chicken
3 Tbsp

chopped fresh cilantro
3 Tbsp

seasoned dry breadcrumbs
1 tsp

salt or less if you wish
1/2 tsp

ground pepper
cooking spray
2

tomatoes, halved
1/3 c

shredded reduced-fat cheddar cheese
4

whole wheat sandwich buns
toppings: the grilled tomatoes-chopped, guacamole

How To Make chicken burgers with guacamole, cheddar and charr

1
Mix ground chicken, chopped fresh cilantro, seasoned dry breadcrumbs, salt, and pepper. Form into 4 (1-inch-thick) patties.

2
Coat grill with cooking spray. Grill patties and halved tomatoes, flesh-side down, over medium-high heat 6 minutes, turning, until burgers are cooked through and tomatoes are charred.
3
Top evenly with Cheddar; let melt. Serve on buns with chopped grilled tomatoes and guacamole.
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