cheeseburger wellingtons
Cheesy burger with a golden flaky crust. Yummy
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For cheeseburger wellingtons
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2 lbground beef
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1 mdonion diced
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4 clovegarlic minced
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salt and pepper
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4 ozcheddar cheese cut into 4 cubes
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8 slicebacon cooked until crisp
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8 slicecheddar cheese
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8 slicepickles
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2sheets puff pastry
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1 lgegg beaten
How To Make cheeseburger wellingtons
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1Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. mix the beef, onion, garlic, salt and pepper together. Shape into 4 1/2 pound burgers. Take a cube of cheese and press into the center of each burger.
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2Cut each puff pastry sheet in half. Place 2 pickles, 2 slices of bacon, and 2 slices of cheese on each puff pastry sheet. Top with the burger patty. Fold the sides up and seal the burger cutting off any extra pastry. Turn over and place seam side down prepared baking sheet.
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3Brush each with egg mixture and bake 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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