caraway burgers

How To Make caraway burgers

• 1

  Mix all the ingredients together except the beer.
• 2

  Shape mixture into 6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but it is ok).
• 3

  Remove patties from the marinade. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.
• 4

  Serve on buns or rolls with your favorite toppings. (Good on rye bread)
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