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bean, corn & chile burgers served open-faced

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

I absolutely love veggie burgers and this Tex-Mex version really hits the spot.

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For bean, corn & chile burgers served open-faced

  • 1 can
    16 oz. can black beans, drained & rinsed
  • 1 can
    11 oz. can whole kernel corn, drained
  • 1 can
    4 oz. can mild diced green chiles
  • 1 c
    brown rice, cooked
  • 1/2 c
    cornmeal
  • 1 Tbsp
    fresh cilantro, minced
  • 1 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • salt to taste
  • 2 Tbsp
    oil
  • 2
    large ciabatta rolls, split & toasted
  • fresh salsa (optional)

How To Make bean, corn & chile burgers served open-faced

  • 1
    in a large bowl, mash the black beans to desired consistency. Mix in corn, chilies, rice, cornmeal, onon and garlic powder. Chill mixture.
  • 2
    Form mixture into 4 large patties and sprinkle with salt.
  • 3
    Heat oil in a nonstick skillet over medium heat. Once oil is hot, add patties and cook until golden brown on both sides.
  • 4
    Serve burgers on open-faced buns and top with salsa if desired.
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