bacon jam burgers
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This burger has everything one wants from a burger. It is savory with a hint of sweetness. It can be grilled (my fav) or cooked in a pan. They are flavorful and juicy.
yield
2 to 4
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For bacon jam burgers
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1 lbground beef 15% fat
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1 cbacon jam
How To Make bacon jam burgers
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1Combine ground beef and bacon jam, form into 3 to 4 patties.
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2Place on hot side of the grill to sear (two minutes to each side).
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3After the searing is done move the patties to the lesser heated side of the grill to continue cooking until the desired level of doneness is achieved.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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