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zucchini meatballs in cream sauce

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

A wonderful and different way to use zucchini! Very quick and tasty!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For zucchini meatballs in cream sauce

  • MEATBALLS
  • 1 lb
    hamburger
  • 1 sm
    onion, chopped
  • 1
    egg
  • 1/3 c
    crushed garlic cheese croutons
  • 1 1/2 c
    shredded zucchini
  • 1/2 tsp
    pepper
  • 3/4 tsp
    salt
  • SAUCE
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1 1/2 c
    unsalted chicken stock (may subst. any you have on hand)
  • 3/4 tsp
    penzy's sandwich seasoning or dash of nutmeg
  • 1/3 c
    sour cream

How To Make zucchini meatballs in cream sauce

  • 1
    For meatballs, mix well. Refrigerate for 2 hours, not needed but if you have time allows the flavors to meld into the meatball mix.
  • 2
    Make 24 balls or 12 depends on your family preference. Place on ungreased foil lined baking sheet. Bake at 350 degrees for 20 minutes for the larger meatball, check at 10 minutes for the smaller balls. Meatballs should be firm to the touch when done.
  • 3
    For Sauce, melt butter in saucepan, then add the flour. Whisk for 1 minute. slowly add stock whisking until all stock is added. Stir in seasoning and continue to cook over med/low heat until gravy consistency. Remove from heat and stir in sour cream. Mix until well blended. If need to, put back on low heat for a minute or two to desired temperature for serving. Pour over meatballs.
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