zucchini burger casserole

Name: Zucchini Burger Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 5
Cuisine: Italian
Ingredients: 1 pound(s) lean ground beef; 1/2 teaspoon(s) garlic powder; 1 medium onion, chopped; 1 pound(s) zucchini, sliced thin, unpeeled; 2 cup(s) cooked rice; 2 cup(s) cottage cheese; 10 ounce(s) can cream of mushroom soup, undiluted; 1/2 teaspoon(s) salt; 1 cup(s) grated sharp cheddar cheese; 1/2 cup(s) grated parmesan cheese

(1)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing it! lol[:)

(1)

yield 5 -6 servings

prep time 10 Min

cook time 20 Min

method Microwave

Ingredients For zucchini burger casserole

1 lb

lean ground beef
1/2 tsp

garlic powder
1 md

onion, chopped
1 lb

zucchini, sliced thin, unpeeled
2 c

cooked rice
2 c

cottage cheese
10 oz

can cream of mushroom soup, undiluted
1/2 tsp

salt
1 c

grated sharp cheddar cheese
1/2 c

grated parmesan cheese

How To Make zucchini burger casserole

1
Place beef, garlic powder and onion in a 2 -quart casserole.
Microwave 5 minutes, stirring after 3 minutes
Drain any fat.

2
Add zucchini, rice, cottage cheese, soup and salt.
Mix well
Sprinkle cheddar and parmesan cheeses over the top.
Cover Microwave 8 minutes until bubbly.
This also reheats nicely.
3
NOTE:
If desired you can bake in regular oven at 350^ for 30-35 minutes.
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