zucchini burger casserole
(1 rating)
Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing it! lol[:)
(1 rating)
yield
5 -6 servings
prep time
10 Min
cook time
20 Min
method
Microwave
Ingredients For zucchini burger casserole
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1 lblean ground beef
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1/2 tspgarlic powder
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1 mdonion, chopped
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1 lbzucchini, sliced thin, unpeeled
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2 ccooked rice
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2 ccottage cheese
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10 ozcan cream of mushroom soup, undiluted
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1/2 tspsalt
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1 cgrated sharp cheddar cheese
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1/2 cgrated parmesan cheese
How To Make zucchini burger casserole
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1Place beef, garlic powder and onion in a 2 -quart casserole. Microwave 5 minutes, stirring after 3 minutes Drain any fat.
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2Add zucchini, rice, cottage cheese, soup and salt. Mix well Sprinkle cheddar and parmesan cheeses over the top. Cover Microwave 8 minutes until bubbly. This also reheats nicely.
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3NOTE: If desired you can bake in regular oven at 350^ for 30-35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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