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z's meatballs

(1 rating)
collins6 avatar
Recipe by
Linda Zebert
@collins6
Pearl, MS

This is a recipe that came out of needing something quick and easy and ended up being a favorite of family and friends. A versatile enough recipe to use as an appetizer, for parties to weddings, to a main meal. I hope you will give it a try and enjoy.

(1 rating)
yield 1 -100
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For z's meatballs

  • 1 bag
    rosina's italian styled meatballs (frozen)
  • 16 oz
    sour cream
  • 1 lg
    can of cream of mushroom soup
  • 1 box
    pasta of your choice

How To Make z's meatballs

  • 1
    Open large bag of Rosina's Italian Meatballs, Sour Cream and Mushroom Soup. Place in a large bowl and mix ingredients. Then pour ingredients into a pam sprayed casserole dish. Place into 350 degrees oven and bake for 3o-45 minutes until meatballs are heated through.
  • 2
    While meatballs are baking BOIL any form of pasta you like. (I've used egg noodles, bowties, penne, spaghetti etc.) When cooked, drain pasta as usual and when meatballs are done place with gravy onto pasta. If wanted add salad and garlic bread.
  • 3
    Various options: Appetizer - can cook in crock pot Servings - can be doubled, tripled etc. Leftovers - can be frozen for another meal another day Make ahead - for socials or get well or welcome dish Occasions - Football dinner, cheerleaders, tailgating, just warm comfort food.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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