zesty rice lasagna
(1 rating)
You have really got to try this one.It's amazing....Kids love it.Great with a salad..
(1 rating)
yield
8 -10
prep time
15 Min
cook time
25 Min
Ingredients For zesty rice lasagna
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3 -cups hot cooked river rice or any long grained rice
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2 large eggs
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3/4 cup grated parmesan cheese
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2 cups shredded mozzerella cheese
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1 cup ricotta cheese
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1 lb lean angus ground beef
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1/4 cup parsley
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1 teaspoon oregano
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1 -15 1/2 ounce jar of your favorite pasta sauce
How To Make zesty rice lasagna
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1Preheat oven to 375 degrees
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2In large mixing bowl combine the Rice,1 Egg,1/3 Cup of the Parmesan Cheese,keep remaining for top of Lasagna
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3In seperate bowl combine 1 Egg,1 1/2 Cups of the Mozzerella Cheese,Ricotta Cheese,1/3 of Parmesan Cheese and the Parsley.
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4In a Large skillet brown the meat breaking into small pieces.Drain and add the Sauce,Oregano and heat the mixture.
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5Spray a 11 1/2x2 1/2 inch baking dish with non stick cooking spray
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6Evenly spread half the rice mixture into bottom of dish.Top with half of the cheese mixture and half of the meat mixture.Repeat the layers just as you would if making a regular lasagna.Sprinkle with the remaining Mozzerella and Parmesan Cheese.
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7Bake uncovered for 20-25 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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