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zesty beef with bow ties

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

So good!

yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For zesty beef with bow ties

  • 1 lb
    boneless sirloin steak
  • 2 Tbsp
    olive oil
  • 1 lb
    fresh asparagus, cut into 2-inch pieces
  • 1 md
    onion, chopped
  • 1/2 c
    beef broth
  • 4 c
    cooked farfelle pasta (bow ties)
  • 1 can
    (15 oz.) tomato sauce (i buy diced tomatoes and blend them up)
  • 3 Tbsp
    fresh, lightly chopped basil leaves
  • 3 Tbsp
    coarsly chopped sundried tomatoes
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    grated, fresh parmesan

How To Make zesty beef with bow ties

  • 1
    Trim fat from sirloin. Cut beef across the grain into bite size cubes.
  • 2
    Heat olive oil over medium heat. Saute onions until fragrant and crisp-tender.
  • 3
    Add remaining olive oil to skillet. Add sirloin. Cook over medium heat, stirring frequently until meat is no longer pink.
  • 4
    Return onions. Stir in remaining 1 cup of beef broth and crushed tomatoes. Simmer 10 minutes.
  • 5
    Stir in cooked pasta.
  • 6
    Plate, sprinkle with fresh basil, sun dried tomatoes, and Parmesan cheese. Serve.
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