z-1 steak sauce (tastes like a-1)
(1 rating)
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Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this is a canning recipe, or not
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Canning/Preserving
Ingredients For z-1 steak sauce (tastes like a-1)
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1 ccatsup
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1/2 conion, coarsly chopped
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1 clove(large) garlic
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1/4 cwater
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1/4 cworcestershire sauce
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1/4 cbottled lemon juice
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1/4 cwhite vinegar
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2 Tbspsoy sauce
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2 Tbspbrown sugar
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1 Tbspprepared mustard (yellow)
How To Make z-1 steak sauce (tastes like a-1)
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1Combine all ingredients in a saucepan and simmer uncovered for ~ 30 min or until it reaches a good consistency, stirring occasionally
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2Strain to remove onion and garlic...I did not do this.....I used the immersion blender here and buzzed it up
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3ladle into hot jars...1/2" headspace...15 min in BWB canner
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4Or store it in the fridge?...enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Z-1 steak sauce (tastes like A-1):
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