yorkshire steak
This recipe was in a 1968 recipe booklet "The Heritage Collection of Home Tested Recipes", from Chatelaine Magazine (Canadian magazine still published today). The recipe booklet was my Mom's and passed along to me.
yield
6 -8
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For yorkshire steak
-
1 1/2 lblean ground beef
-
1 tspsalt
-
1/4 tsppepper
-
1 tsppoultry seasoning
-
1/2 tspdried basil
-
1 tspdried parsley
-
1/2 tspdried oregano
-
1 clovegarlic, minced
-
1/2 cmilk
-
1/2 cchopped onion
-
2 Tbspmelted butter
-
2 lgeggs
-
1 cmilk
-
1 cflour
-
1/2 tspbaking powder
-
1/2 tspsalt
How To Make yorkshire steak
-
1Preheat oven to 450 F. Mix meat, salt, pepper, milk, poultry seasoning, garlic, basil, oregano and parsley together. Spread in a greased 8-inch pan. Cover with onions and melted butter. Bake for 10 minutes.
-
2While it's baking, beat eggs and add the milk. Stir in flour, baking powder and salt, sifted together. Beat until smooth.
-
3Break up the hot meat slightly with a fork and pour the thin batter over the top. Return to the oven and bake another 30 minutes or until batter is done. Cut into squares or wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT