yorkshire steak

Recipe by
Alice C
Richmond Hill, ON

This recipe was in a 1968 recipe booklet "The Heritage Collection of Home Tested Recipes", from Chatelaine Magazine (Canadian magazine still published today). The recipe booklet was my Mom's and passed along to me.

yield 6 -8
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For yorkshire steak

  • 1 1/2 lb
    lean ground beef
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    poultry seasoning
  • 1/2 tsp
    dried basil
  • 1 tsp
    dried parsley
  • 1/2 tsp
    dried oregano
  • 1 clove
    garlic, minced
  • 1/2 c
    milk
  • 1/2 c
    chopped onion
  • 2 Tbsp
    melted butter
  • 2 lg
    eggs
  • 1 c
    milk
  • 1 c
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt

How To Make yorkshire steak

  • 1
    Preheat oven to 450 F. Mix meat, salt, pepper, milk, poultry seasoning, garlic, basil, oregano and parsley together. Spread in a greased 8-inch pan. Cover with onions and melted butter. Bake for 10 minutes.
  • 2
    While it's baking, beat eggs and add the milk. Stir in flour, baking powder and salt, sifted together. Beat until smooth.
  • 3
    Break up the hot meat slightly with a fork and pour the thin batter over the top. Return to the oven and bake another 30 minutes or until batter is done. Cut into squares or wedges.

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